weingläser geriffelt

Zutaten 480 g Mehl 1 TL Backpulver 1 Prise Salz 2 Eier 120 g Zucker 200 g Margarine 1 Karamell Dose Kondenzmilch gekochte Utensilien Handrührgerät mit Knethaken 1 1 Schüssel 2 Zaubernuss Waffeleisen Zahbernuss Waffeleisen 1 1 Messer 1 Teelöffel Zubereitung Als erstes den Teig machen Größe:450(900) mm x 650 mm weingläser gerippt https://i.otto.de/i/otto/6721f3f5-9469-49b2-a648-6453a294f70d?$responsive_ft2$ Noite Tipps zum Flaschen gravieren und eine Frühlingsdeko

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